death-by-chocolate-cake

Death by Chocolate Cake, take four slabs of chocolate…

If you were a cake, what kind of cake would you be? I’d be this extra-chocolatey, super-dense dark chocolate Bundt cake! Because if you’re going to bake a chocolate cake, then this “light and fluffy” business will just not do. Death by Chocolate Cake Ingredients For the sponge 250g butter 1 tsp vanilla essence 1.5 cups of brewed coffee 2 x 80g slabs dark or milk chocolate 400g sugar 2 eggs 180g self-raising flour, sifted 20g cocoa, sifted   For the ganache 2 x 80g slabs dark or milk chocolate 3/4 cup of cream Splash of Tia Maria (optional)   […]