Death by Chocolate Cake, take four slabs of chocolate…

If you were a cake, what kind of cake would you be? I’d be this extra-chocolatey, super-dense dark chocolate Bundt cake! Because if you’re going to bake a chocolate cake, then this “light and fluffy” business will just not do. Death by Chocolate Cake Ingredients For the sponge 250g butter 1 tsp vanilla essence 1.5 cups of brewed coffee 2 x 80g slabs dark or milk chocolate 400g sugar 2 eggs 180g self-raising flour, sifted 20g cocoa, sifted   For the ganache 2 x 80g slabs dark or milk chocolate 3/4 cup of cream Splash of Tia Maria (optional)   […]


RECIPE: Peppermint Crisp tart like your mom used to make it

I don’t know where it came from. This weird yearning for a bowl of gooey, crunchy Peppermint Crisp fridge tart. Even though I love to bake, I’ve never made one. So this past Heritage Day weekend I scoured the Internet to find a recipe. It turns out the recipe is very much the same everywhere, and it only takes a few minutes to prepare and an hour to set in the fridge. Peppermint Crisp fridge tart Serves: 12-16 portions Ingredients 1 x tin of Caramel Treat 500ml cream 1 or 2 packets of Tennis Biscuits 3 x Peppermint Crisps   […]


Hurry-up cake with honey fudge icing

Sponsored post From the moment the goodie bag, I mean, goodie sack arrived the kids were all over it. I brought it home from work, hid it in my boot and took it out the next morning before they went to school. It looked like the kind of bag that Santa slings over his shoulder. Except this bag was filled with… pasta, and biscuits, and flour! I really, really love the packaging of the Nature’s Farm products. My husband whisked away the Black Forest biscuits before I even had a chance to try them! I decided to try the cake […]